American Heart Association Low-Salt Cookbook, 3rd Edition: A Complete Guide to Reducing Sodium and Fat in Your Diet

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Manufacturer: Clarkson Potter
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Product Details

  • ISBN13: 9781400097623
  • Condition: New
  • Notes: BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed

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Buy it - you'll love it!
 
Review Date: March 29, 2008
Reviewer: Donald Singer, Fort Lauderdale, FL USA
I purchased this book after I was advised to maintain a low salt diet for reasons of cardio-vascular health. Not only have my wife and I fallen in love with many of the recipes, we have benefited from lower blood pressure, more energy and weight loss.
Low Salt Cookbook Review
 
Review Date: July 4, 2008
Reviewer: Kenneth J. Brisbin, Cincinnati
I purchased this book for my wife to give to my mother in law to cook for my father in law who needs to eat a low salt diet. I am told that everyone is very pleased with the book and has used many of its recipies with great results. My wife originally read this book by taking out a copy at our local public library. She liked it so much that we later purchased the book.
Love this cookbook.!!
 
Review Date: June 11, 2008
Reviewer: C. Flaherty,
I recently was put on a low sodium diet and I needed some help getting started. This cookbook has a lot of recipes that are just for the everyday person. There are so many tips too. I think this is a great source for someone who is looking for easy recipes as well as substitute recipes for things you make now but need to change to make them low sodium. I'm very happy with this book. When I first got it it made feel better about a low sodium diet. Better in the sense that it is something I can do and succeed at. In my opinion this is a great book to have in your kitchen.
Even if you are not restricited... as you all know Americans eat way too much sodium and need to cut back.
Great Gift Item for Someone You Know (Or Yourself)
 
Review Date: February 19, 2008
Reviewer: Sandra Humbert,
Great reference book as well a recipe source. Most processed foods contain so much salt, coupled with our own automatic use of salt, this is a good source of options and cautions for all.
Wouldn't be without it! As a meniere's patient, I trust this resource.
 
Review Date: February 7, 2009
Reviewer: Kate Amstutz, Orrville, Ohio United States
My diet is limited to 1500 mg of sodium per day. Its easy to exceed that, but rarely worth it with a condition like Meniere's. I trust this resource for my very quality of life.
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